I was given this recipe for a very quick chocolate cake fix by one of the girls at my meeting, and after trying her cake, I was quick to take the recipe! This cake is perfect if you are in need of a sweet treat, and only chocolate cake will do!
The ingredients seem quite strange, but, trust me, although the slimming world 'version' is not up to double chocolate fudge cake standards, its really nice! (And lets face it, if I didnt love all things sweet and chocolatey, I wouldnt be needing Slimming World in the first place!)
So here is the recipe:
Slimming World Low-Syn Chocolate Cake
Syns: 9 yummy Syns or 6 1/2 Syns + 1 Healthy Extra 'b' choice for the whole cake!
You will need:
5 Scan Bran, (available from Slimming World meetings) or All Bran
3 beaten eggs
1 level tbsp golden syrup
1oz cocoa powder
Half a mug of sweetener
1. Soak the Scan Bran/All bran in boiling water to soften. Then drain and mash.
2. Mix all the ingredients together and pour into a microwavable bowl.
3. Microwave on high for 7 minutes. When cooked the cake will be springy to the touch. and will have pulled away from the side of the bowl.
4. For a free topping, pile with (defrosted) frozen forest fruits and fat free creme fraiche or, for extra Syns, top with chocolate spread. Tips - to make different flavours, when weighing the cocoa powder, add an Options sachet (the one in class tonight was hazelnut, mint is a good one, or if you want to try chocolate orange, I'd add a bit of orange essence too; or use a Cadbury's Highlights sachet, the fudge one is particularly nice) to the scales, then top up to one ounce with the cocoa powder, this makes the whole cake 10 syns.
To serve - It's nice warm or cold, to warm up put a piece in microwave for 20-30 seconds, I usually have the cake with a small pot of Ambrosia Light Custard (5 1/2 syns), or you can have it with a free yoghurt of your choice, Mullerlight Banana & Custard is good to get the custard flavour, or the vanilla one.
Please let me know your thoughts if you make this 'cake' :)